(1)
Potential of Thymoquinone, Thymol, and Carvacrol from Black Seed (Nigella Sativa) As Natural Antibacterial Agents in Food Safety: In Silico Analysis Against Escherichia Coli and Salmonella. LIPIDA 2025, 5 (1), 26-33. https://doi.org/10.58466/lipida.v5i1.1775.