2024. Organoleptic (Sensory) and Water Content Tests for Making Cookies with the Addition of Jackfruit Seed Flour (Artocaprus heteroypllus). Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA). 4, 1 (Apr. 2024), 64–73. DOI:https://doi.org/10.58466/lipida.v4i1.1670.